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Desserts Pastry Like cuisine, Sicilian pastry is an old tradition of the island which roots in the Sicilians' affection to their land and its fruits. Sicilian pastry is unique with Arabian, Spanish and French flavours intermingled in it, but at the same time you won't find anything like it among the desserts of other cuisines. Sicilian art of cookery flavour rich Sicilian desserts with simple and natural ingredients like ricotta cheese, honey, boiled wine, dried fruit, giving them special and refined taste. It's enough to remember cheese cake, lady fingers, rise pancakes, mustazoli and marzipan to spirit of the island, its cherished traditions and customs and to understand the generosity of the people, their pride of being unique. |
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